Gauseva
Gauseva: Where Compassion Becomes Action
At Chhaya Animal Hospital, we practice Gauseva—the selfless, compassionate service to cows, bulls, and calves. We are proud to be a 100% non–milking gaushala, dedicated solely to the care of rescued and abandoned cattle. We do not exploit our animals for milk or profit. Every life here is valued, nurtured, and protected—regardless of age, gender, or productivity.
Gauseva at Chhaya
At Chhaya Animal Hospital, we witness the transformative power of Gauseva every day. Our rescue efforts focus on male calves abandoned by the dairy industry and female cows and bulls left to suffer once they become injured, ill, or are no longer productive. Our dedicated Baal Gaushala provides specialized care for abandoned male calves, while our expanded facilities offer rehabilitation for injured and rescued cattle. With the support of Parasdham Kolkata and other organizations, we’ve been able to enhance our facilities for the care and protection of Gauvansh.
How You Can Participate
We invite you to join us in Gauseva at Chhaya Animal Hospital.
Here’s how you can contribute:
1
Visit and Volunteer
Spend time at our shelter, helping feed and care for our rescued cows and bulls.
2
Celebrate Special Occasions
Mark your special days by sponsoring a day of feeding for our Gauvansh.
3
Donate Fresh Vegetables
Following the example of groups like Team Baranagar Helping Hands and Samta Yuva Samaj, bring fresh vegetables, jaggery (gur), and other nutritious foods for our bovine residents.
4
Spread Awareness
Invite friends and family to join you in Gauseva. School groups are welcome to learn about compassionate animal care.Join Us Today
Make the compassionate choice to participate in Gauseva at Chhaya Animal Hospital. Your service to these animals will create positive impact in our community. To schedule your visit or learn more about Gauseva opportunities, contact:
Ms. Sharda Radhakrishnan
Mobile: +91 98302 1 1 138 Join us in this meaningful journey of Gauseva – where compassion meets animal welfare.
